How to Prepare Moroccan Couscous 👌🏻❤️
Ingredients:
For the couscous:
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500g medium semolina couscous 🥣
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1 tbsp olive oil 🫒 or butter 🧈
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A pinch of salt 🧂
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Water 💧
For the broth:
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500g lamb, beef, or chicken 🐑🍗
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2 chopped onions 🧅
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2 carrots 🥕
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2 zucchinis (green squash) 🥒
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2 potatoes 🥔
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1 turnip
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A piece of pumpkin 🎃 (optional)
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1 grated tomato 🍅
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A handful of soaked chickpeas 🫘
nger, black pepper, turmeric, paprika, salt 🧂🌶️
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Fresh coriander and parsley 🌿
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Vegetable oil + olive oil 🛢
Preparation:
For the broth:
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In a pot, heat the oil and add the chopped onion and meat 🧅🍖.
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Add the spices and stir well 🧂.
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Add the grated tomato and chickpeas, then cover with water 💧.
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Let it cook for a while, then gradually add the vegetables 🥕🥔🥒.
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Let everything cook until all ingredients are tender.
For the couscous:
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Sprinkle water over the couscous, add a bit of oil, and mix it by hand ✋.
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Steam it in a couscoussier for 20 minutes ♨️.
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Return it to the bowl, sprinkle a bit of water, and steam it again once or twice.
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At the end, add butter or ghee 🧈 and mix well.
Serving:
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In a serving dish, spread the couscous 🍽️.
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Place the meat in the center and arrange the vegetables on top 🍖🥦.
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Pour a little broth over it, and serve the rest in a separate bowl next to the dish 🍲.
Let me know if you want it in a printable or shareable format!
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