طريقة تزيين وتحضير تشير كيك بالموز والكراميل

 

Meat Kabsa

Ingredients

• 2 cups Egyptian or Basmati rice

• 1 kg lamb or beef, cut into small pieces

• 2 onions, sliced

• 2 garlic cloves, minced

• 1 tsp cinnamon

• 1 tsp cardamom

• 1 tsp cumin

• 1 tsp ground coriander

• 1/2 tsp black pepper

• 1/2 tsp curry powder

• 1/4 tsp ginger

• 1/4 tsp nutmeg

• 1/2 tsp salt

• 2 tbsp vegetable oil

• 2 cups water

• 2 tsp yogurt (optional)

Preparation

1. Wash the rice well and soak it for 30 minutes.

2. Heat the oil in a large pot over medium heat.

3. Add the onions and garlic, and sauté until the onions turn golden.

4. Add the meat and stir until its color changes.

5. Add the spices (cinnamon, cardamom, cumin, coriander, black pepper, curry, ginger, nutmeg) and mix well.

6. Add the water and let the mixture boil for 10 minutes.

7. Add the washed rice and stir well.

8. Cover the pot and let it simmer on low heat for 20–25 minutes or until the rice is cooked.

9. Five minutes before the rice is fully cooked, add the salt and yogurt (if using).

10. Serve the Kabsa hot.

Tips

• Use Basmati rice for better results.

• Avoid stirring too much to keep the rice intact.

• You can add vegetables (carrots, potatoes, green beans) to the mixture.

• You can also bake the Kabsa in the oven instead of cooking it on the stovetop.

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